QUINOA CRAZY. THE GLUTEN-FREE SUPERFOOD COOKBOOK

QUINOA CRAZY
Ficha técnica
Editorial:
FAMILIUS LLC
Año de edición:
Materia
Gastronomía
ISBN:
978-1-939629-68-5
Páginas:
176
Disponibilidad:
Consultar stock al 01-4225307

S/. 126,00

u003cpu003eQuinoa is the superfood you know you should be eating. You’ve heard about it, and how it’s a complete protein, contains all 9 essential amino acids, lowers cholesterol, and is nutrient rich in vitamins, minerals, and antioxidants. It’s definitely a superfood.u003c/pu003e u003cpu003eBut how do you actually cook with it? Cherie Schetselaar and Britney Rule, authors of the best-selling u003ciu003eGrain Crazyu003c/iu003e, show you the tips and tricks to quinoa cooking until you are including it in any dish. Quinoa for breakfast? Delicious. For dessert? Even better. From snacks to main dishes, u003ciu003eQuinoa Crazyu003c/iu003e will turn this foreign kernel of nutrients into your most popular kitchen ingredient ever. Go crazy with quinoa!u003c/pu003e