THE ART OF PERUVIAN CUISINE (VOL. II)

THE ART OF PERUVIAN CUISINE (VOL. II)
Ficha técnica
Editorial:
FUNDACION FELIPE ANTONIO CUSTER
Materia
Gastronomía
ISBN:
978-9972-9298-4-7
Encuadernación:
Cartoné
Disponibilidad:
Disponibilidad inmediata

S/. 175,00
Comprar

After the great success obtained with volume I, Tony Custer brings “The Art of Peruvian Cuisine Volume 2”, a new publication that pays tribute to Peru’s current fusion cuisine Peruvian gastronomy and complements in a passionately graphic way the recipes of the first book. Volume II includes more than 100 recipes which show the latest trends in Peruvian author cuisine and presents the wonderful creations of 23 of our most talented young chefs. Some iconic dishes are included as long as recipes from de Amazon region and other cities of north and southern Peru.

Otros libros del autor

EL OSEZNO FEBEZNO - TONY CUSTER
EL OSEZNO FEBEZNO Y EL FLOTAMO
EL OSEZNO FEBEZNO EN KONKILANDIA
EL OSEZNO FEBEZNO.  UN OSITO VALIENTE Y CORTÉS
EL ARTE DE LA COCINA PERUANA (TOMO I)